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Recipe Veal With Red Wine


Veal With Red Wine

Recipe yeld 4 servings

Ingredients

1 Veal Shank Of 1500 G
60 G Bacon
2 Carrots
2 Leeks
2 Stalks Celery
1 Sprig Sage
1 Sprig Rosemary
2 Bay Leaves
3 Cloves
1 Bottle Red Wine
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 625


Method

Dice the bacon and fry it with oil to 4 hours.
Add the floured beef and brown it over high heat.
Add the vegetables into small pieces, then the herbs and cloves enclosed in a canvas bag.
Season with salt and pepper.
Pour the wine and evaporate in part, cover and simmer for 3 hours.

Find recipes for Main Dishes based on Calf


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