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Recipe Veal With Sage


Veal With Sage

Recipe yeld 4 servings

Ingredients

500 G Breast Of Veal Into Thin Slices
50 G Butter
1 Tablespoon Olive Oil
10 Cl White Wine
2 Bay Leaves
Rooms
Pepper

Amount Per Serving Calories: 318


Method

Melt the butter and oil with the bay leaves, add the slices of meat, season with salt and pepper and paint them for a few minutes on high heat.
Lower the heat and finish cooking.
Arrange the meat on a serving plate.
Pour the wine into the cooking liquid and reduce it over high heat Pour over the meat and serve.

Find recipes for Main Dishes based on Calf


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