Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Veal Campagnola


Veal Campagnola

Recipe yeld 4 servings

Ingredients

Pepper
Rooms
15 Cl Cream Of Chicken
15 Cl Cream
Cider 15 Cl
40 G Butter
1 Onion
1 Carrot
2 Tablespoons Olive Oil
100 G Smoked Bacon
1000 G Veal Shoulder

Amount Per Serving Calories: 766


Method

The shoulder of veal should be cut into four thick slices.
Preheat the oven to 140 degrees.
Cut the bacon into small cubes and place in a saucepan.
Cover with cold water, bring to a boil, drain immediately and pat dry on paper towels.
Peel the carrot and onion and cut into small cubes.
Heat the oil in an earthenware pot or cast-iron big enough to contain just the meat and its gasket.
Brown the bacon, onion, carrot and two or three minutes over moderate heat, without letting it brown.
Add 25 g of butter in the pan.
Just get to skip the melted butter the slices of meat for five minutes, turning.
Add salt and pepper.
Add cream of chicken and cider.
Stir for a minute or two on low heat.
Grease a disc of parchment paper with the remaining butter and place it directly on the contents of the pot.
Cover the pan, bake and cook one hour, after dipping the meat with the sauce.
After an hour of cooking remove the lid and let the disc of parchment paper.
fired again and cook another hour, after soaking the meat with the sauce.
Remove the disk of parchment paper, increase the oven temperature to 230 degrees.
Let cook for another fifteen minutes uncovered until the sauce takes a bright color.
Degrease the surface of the sauce with a spoon or paper towel, pour into a serving dish and serve very hot bottom.
You can replace the withers with chest, shoulder or neck of veal.
Recommended wine: Donnaz.

Find recipes for Main Dishes based on Calf


<<<< back