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Recipe Veal Flemish


Veal Flemish

Recipe yeld 8 servings

Ingredients

1000 G Veal
80 G Butter
400 G Prunes
200 G Dried Apricots
200 G Raisins
Rooms
Pepper

Amount Per Serving Calories: 404


Method

Put the plums, apricots and grapes in water to soften them, arranged the meat on the stove, butter and a bit 'of water and cook for about 1 hour.
Add fruit and cook for another hour.

Find recipes for Main Dishes based on Calf


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