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Recipe Veal Milanese


Veal Milanese

Recipe yeld 4 servings

Ingredients

4 Slices Of Breast Of Veal
Lemon Juice
Garlic, Finely Chopped
50 G Butter
3 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 489


Method

Pound the slices and keep them for about 2 hours and 30 minutes in a marinade of lemon juice and garlic, turning them occasionally.
Fry in oil and butter the slices of meat and brown them on high heat.
Lower the heat, pour the marinade, season with salt and pepper, sweet fire, complete the cooking.
Serve hot with mashed potatoes.

Find recipes for Main Dishes based on Calf


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