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Recipe Stuffed Veal


Stuffed Veal

Recipe yeld 6 servings

Ingredients

1500 G Calf
1 Dish Of Stale Bread Crumbs
25 Cl Milk
150 G Sausage
200 G Lean Veal
100 G Smoked Bacon
2 Tablespoons Chopped Parsley
1 Egg
50 G Butter
Some Onions
500 G Potatoes
Rooms
Pepper


Amount Per Serving Calories: 712


Method

Buy a breast of veal open.
For the filling, chop the meat and sausage.
In a skillet brown the bacon and onions with the stuffing, add the bread crumbs you, parsley, egg, salt and pepper.
Fill the breast of veal with the mixture and stitched.
Put in a baking dish, sprinkle with melted butter, onions, and potatoes.
Cook for 1 hour and 30 minutes.


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