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Recipe Veal In A Yellow Sauce


Veal In A Yellow Sauce

Recipe yeld 4 servings

Ingredients

4 Slices Of Breast Of Veal
50 G Butter
2 Eggs
1 Lemon
Rooms
Pepper

Amount Per Serving Calories: 269


Method

Brown the slices in butter and almost cooked, add salt and pepper.
When done remove from pan.
Beat the eggs with the lemon juice, salt and pepper and pour into the pan, turn on the fire again, mix and as soon as the sauce will be coagulated, pour over slices kept warm.

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