Find Recipe

Appetizer Recipes for dips and snacks or cold
Quick and easy pasta and soup recipes
Main dish recipes and cooking techniques
Seafood Recipes
Tasty Chicken Recipes
Side Dish Recipes
Sauce Recipes
Simple Dessert Recipes
Drink Recipes for every occasion

Spot


Credits

simple-recipes.info is based on dbricette.it

Recipe Veal Stew


Veal Stew

Recipe yeld 4 servings

Ingredients

600 G Lean Veal
1 Onion
3 Tablespoons Tomato Paste
150 G Green Olives
1 Bay Leaf
Sprinkle Flour 1
Butter
Olive Oil
Rooms
Broth
Pepper

Amount Per Serving Calories: 205


Method

Slice the onion and soften in olive oil and butter, add the meat cut into cubes and season it.
Add a bay leaf, sprinkle with flour, salt, pepper, tomato paste and 3 ladles of broth.
Bake for 1 hour and 30 minutes, adding more broth if necessary.
Shortly before the end add the olives, pitted and cut in half.

Find recipes for Main Dishes based on Calf


<<<< back