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Recipe Veal With Tuna Sauce Hot


Veal With Tuna Sauce Hot

Recipe yeld 6 servings

Ingredients

800 G Beef Topside
40 G Butter
Olive Oil
1 Cup Dry White Wine
1 Carrot
1 Rib Celery
100 G Tuna In Oil
2 Salted Anchovies
1 Lemon
Gherkin
Rooms
Pepper

Amount Per Serving Calories: 245


Method

In a heated pan and brown the butter and oil topside.
Add salt and pepper and pour the wine after 5 minutes.
Let evaporate.
Add carrot and celery and a full glass of water.
Cover and continue cooking over low heat for an hour and a half.
Occasionally turn the meat.
Meanwhile, chop the tuna, anchovies and boned, some pickles and dilute the whole with lemon juice.
Remove from the pan the meat, carrot and celery.
Pour the sauce of tuna, mix it with the sauce.
Cut the meat into thick slices and cover with not so much the hot sauce.
Accompanying Wines: Oltrepo Pavese Barbera DOC Sangiovese di Romagna DOC, VDT Regaleali Rosato Di Sicilia.

Find recipes for Main Dishes based on Calf


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