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Recipe Cold Veal With Tuna Sauce


Cold Veal With Tuna Sauce

Recipe yeld 6 servings

Ingredients

800 G Beef Topside
Olive Oil
Wine Vinegar
1 Carrot
1 Onion
Celery
Rooms
For The Sauce:
200 G Tuna In Oil
3 Anchovy Fillets
2 Tablespoons Capers
2 Egg Yolks
Olive Oil
1 Lemon (juice)

Amount Per Serving Calories: 257


Method

Tie the twine white topside with kitchen and boil it in hot salted water with carrot, onion, celery, vinegar and a tablespoon of oil.
Cook over low heat, covered for about 2 hours.
Chill the meat in its broth.
Switch to the chopper tuna, anchovy fillets, capers, egg yolks, dilute the mixture with a few tablespoons of olive oil, some 'of the cooking broth and lemon juice.
Untie the meat, slice and cover with the sauce.
Cook a few hours.
Accompanying Wines: Riviera Ligure di Ponente DOC Pigato, Vernaccia di San Gimignano DOCG, Castel del Monte Chardonnay.

Find recipes for Main Dishes based on Calf


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