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Recipe Cooked Pig's Feet


Cooked Pig's Feet

Recipe yeld 6 servings

Ingredients

1 Knuckle Of 1000 G

Amount Per Serving Calories: 601


Method

Keep the pig's feet to soak overnight.
Drain.
With a large needle carried on the skin of many holes.
Wrap it in gauze, dip it in cold water, bring to a boil.
Let simmer covered for 3 hours and abundant.
The cooking time of about one pound every half hour at most.
Let stand for 10 minutes in his water, cut into slices.
Excellent with potato or even stewed lentils.
Accompanying Wines: Oltrepo Pavese Bonarda DOC Lambrusco DOC Grasparossa Castelvetrano, Cesanese Affile Of Dry Sparkling DOC.


Find recipes for Main Dishes based on Pork


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