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Recipe Goulash Soup


Goulash Soup

Recipe yeld 4 servings

Ingredients

1 Onion
1 Tablespoon Lard
300 G Lean Beef Cubes
Rooms
Paprika
2 Potatoes
1 Ripe Tomato
200 G Fresh Egg Pasta Dough Type

Amount Per Serving Calories: 441


Method

Slice an onion and brown in a tablespoon of lard, add 300 g of lean beef cut into cubes and brown on all sides.
Season with salt and paprika.
Cover flush with hot water and cook over a gentle flame.
When almost cooked, add 2 potatoes cut into chunks and a ripe tomato.
Add more hot water, add salt and pour in 200 g of fresh egg pasta, cut into small squares, boiled and drained separately.
Serve hot.

Find recipes for Pasta and Soups based on Beef


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