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Recipe Georgian Soup


Georgian Soup

Recipe yeld 4 servings

Ingredients

400 G Lean Beef
150 G Tomatoes
100 G Rice
8 Plums A Bit 'sour
2 Onions
2 Cloves Garlic
1 Bunch Parsley
1 Pinch Fennel
Dried Mint
1 Chili
Butter
Rooms

Amount Per Serving Calories: 228


Method

Cut the meat into cubes, put it in a saucepan, cover with 2 liters of water and cook for about an hour and a half and covered container floor, skimming from time to time.
Then add the onions, peel and slice the veil, the cloves of garlic peeled and crushed chili peppers, washed and pitted plums made into small pieces, rice and a large pinch of salt.
Boil for 30 minutes.
Meanwhile, chop the peeled tomatoes and fry seasoning in a pan with a knob of butter, then add them to the soup 5 minutes before removing from heat.
Sprinkle with chopped parsley and fennel and mint and serve immediately.

Find recipes for Pasta and Soups based on Beef


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