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Recipe Cold Meatloaf Summer With The Thermomix


Cold Meatloaf Summer With The Thermomix

Recipe yeld 4 servings

Ingredients

400 G Veal Mince
1 Egg
1 Bell Pepper
1 Onion
40 G Breadcrumbs
5 Cl Milk
30 G Parmesan Cheese
Parsley
100 Cl Water
Rooms
Pepper

Amount Per Serving Calories: 198


Method

Enter the hole in the bowl cover with moving blades 6 speed, bell pepper, parsley, onion and continue for 3 minutes.
Add breadcrumbs, cheese, milk, egg, salt and pepper and blend for 10 seconds at speed 6.
Combine the meat: 5 speed for 15 seconds, spatula.
Form the meat loaf and arrange in greased Varoma.
Enter the water in the bowl: 30 minutes at room temperature Varoma speed 3.
After 6 minutes on the lid and place the Varoma finished cooking, remove the Varoma and let cool.
When the meatloaf will be completely cool, cut into thin slices and serve with mayonnaise and other sauces to taste.
Tips: If you want before cutting into slices, you can brown in oven temperature 200 degrees for 10 minutes.

Find recipes for Main Dishes based on Calf


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