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Recipe Sausage And Broccoli


Sausage And Broccoli

Recipe yeld 4 servings

Ingredients

500 G Sausages
800 G Broccoli Rabe
1 Red Pepper Piece
1 Clove Garlic
1 / 2 Cup Dry White Wine
1 Tablespoon Lard
4 Tablespoons Olive Oil
Rooms

Amount Per Serving Calories: 945


Method

Melt the lard in a pan, add Prick the sausages with a fork and three spoons of water.
Cook over moderate heat for a quarter of an hour, turning the sausages occasionally.
Drain and keep warm.
Meanwhile peel and wash the broccoli, place them in a pan of sausages cooking with water that remains their members, add oil, garlic and red pepper, salt, cover and cook.
Place sausages in pan and sprinkle with the wine to evaporate.
Serve hot.

Find recipes for Main Dishes based on Pork


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