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Recipe Lentil Stew With Sausages


Lentil Stew With Sausages

Recipe yeld 4 servings

Ingredients

9 Fresh Sausages
400 G Lentils
1 Onion
1 Rib Celery
1 Carrot
1 Sprig Marjoram
300 G Tomato Puree
1 Cup Dry White Wine
2 Tablespoons Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 1255


Method

Let soften the lentils in water overnight, then boil them very well in lightly salted water until al dente.
In a clay pot, sauté the chopped onion, celery, carrot and marjoram with the oil, together with a meat sausage, crumbled 1.
When the fat of the sausage will be completely melted, add the wine and let it evaporate, add the sausages and brown on all sides, add the tomatoes and simmer for 10 minutes, add salt and pepper.
United finally drained lentils and bring them well cooked.

Find recipes for Main Dishes based on Pork


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