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Recipe Sweetbreads With Marsala


Sweetbreads With Marsala

Recipe yeld 4 servings

Ingredients

2 Veal Sweetbreads
Flour
2 Cups Marsala Wine
Broth
Some Fried Croutons

Amount Per Serving Calories: 47


Method

Soak the sweetbreads in warm water to renew two times when you will be warm.
This is to remove the sweetbreads part blood, so that they are also white.
Cut into slices not too thin, flour them lightly and put them in the butter to brown.
Moisten with marsala wine and then finish cooking broth.
Serve each slice on a crust of bread fried in butter and pour the sauce over all the cooking.

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