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Recipe Saltimbocca Alla Romana 8


Saltimbocca Alla Romana 8

Recipe yeld 4 servings

Ingredients

600 G Veal
100 G Ham
Sage
50 G Butter

Amount Per Serving Calories: 340


Method

Prepare the beef sliced ​​regular, beat them a little, then set a little on each slice of prosciutto and a sage leaf with a toothpick before you brown them in butter on both sides.

Find recipes for Main Dishes based on Calf


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