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Recipe Brain Pudding


Brain Pudding

Recipe yeld 4 servings

Ingredients

400 G Of Calf Brain
2 Eggs
1 Handful Grated Parmesan Cheese
1 Bunch Odors
500 G White Sauce
Rooms
Pepper
For The Mold:
Butter

Amount Per Serving Calories: 385


Method

Keep changing the water into the brain to wash it well, and then boil in salted water with a bunch of herbs.
In the meantime, prepare a white sauce, and when cooked, add the brain well crushed, whole egg and a handful of grated Parmesan cheese, salt and pepper.
Pour the mixture into a buttered mold and bake in water bath in oven.
Sformatelo and served with a hollandaise sauce.

Find recipes for Main Dishes based on Calf


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