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Recipe Roasted Pork Shank


Roasted Pork Shank

Recipe yeld 4 servings

Ingredients

50 G Butter
3 Tablespoons Olive Oil
1 Clove Garlic
1 Sprig Rosemary
3 Sage Leaves
1 Veal Shank
Rooms
Pepper
White Wine

Amount Per Serving Calories: 712


Method

Saute in a pan oval, with 50 g of butter and 3 tablespoons oil, 1 clove of garlic, 1 sprig of rosemary, sage leaves 3.
Lay the veal shank, let it brown, add salt and pepper and drizzle of white wine.
Transfer to the oven and cook the shin for 150 minutes, occasionally spraying it with white wine.

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