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Recipe T-bone Steak


T-bone Steak

Recipe yeld 4 servings

Ingredients

2 Of 600 G Beef Steaks
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 348


Method

For the famous Florentine steak of beef required to use young, cutting the cost includes tenderloin and sirloin, and should be about 2 cm.
Place the steaks on the grill over coals if possible charcoal, cook them 5-6 minutes on each side, then season with salt and pepper, leave for a moment on the fire and serve immediately drizzled with olive oil raw.

Find recipes for Main Dishes based on Calf


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