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Recipe Braised Steak


Braised Steak

Recipe yeld 4 servings

Ingredients

4 Beef Steaks 180 G Each
30 G Olive Oil
80 G Onions
80 G Bacon
30 Cl Brown Ground (or Water)
1 Tablespoon Tomato Paste
1 Teaspoon Paprika
1 Clove Crushed Garlic
10 Cl White Wine
Rooms
Pepper

Amount Per Serving Calories: 329


Method

Beat the steaks, add salt and pepper and fry quickly in hot oil on both sides in a skillet and accatastatele mo 'tile.
Fry the bacon in the fat was cut into thin strips and finely chopped onions, turn off all the white wine, add the tomato paste, garlic and paprika and pour over the brown ground and boiled with the lid on.
Just before the steaks are tender, add the peppers still crunchy, wait 5 minutes and season.

Find recipes for Main Dishes based on Beef


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