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Recipe Steaks With Capers Josephine


Steaks With Capers Josephine

Recipe yeld 4 servings

Ingredients

Pork Steaks (or Boar)
Rosemary
Sage
Onion
Lemon Zest
Olive Oil
1 Glass Wine
Parsley
Garlic
Capers
Anchovies
1 Cup Wine Vinegar
Rooms

Amount Per Serving Calories: 92


Method

Cook the pork steaks or wild boar with rosemary, sage, onion, lemon peel, olive oil and a glass of wine.
When you are almost cooked remove odors, add the chopped parsley, garlic, capers and anchovies with a glass of vinegar and baking is finished, add salt accordingly.

Find recipes for Main Dishes based on Pork


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