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Recipe Steaks Pickles


Steaks Pickles

Recipe yeld 4 servings

Ingredients

4 Beef Steaks Of 150 G Each
4 Ground Pepper Vinegar
3 Gherkins
50 G Language Saltpeter
50 G Butter
2 Tablespoons Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 392


Method

Dice the pickles and the language.
Heat 30 g butter 2 tablespoons olive oil, brown the steaks, add salt and pepper.
Drain them on a preheated plate.
Combine the cooking liquid to 20 g of butter and diced pickles and language, to add flavor, then pour over the meat.

Find recipes for Main Dishes based on Beef


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