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Recipe Steak With Cognac


Steak With Cognac

Recipe yeld 4 servings

Ingredients

4 Slices Of Beef Sirloin
30 G Butter
1 Tablespoon Olive Oil
3 Tablespoons Cognac
1 Teaspoon Peppercorns
Rooms

Amount Per Serving Calories: 388


Method

The steaks should weigh about 140 grams each.
A teaspoon of crushed peppercorns and sprinkle over the meat on both sides pressing down because it remains attached as a coating.
Heat oil in a pan and butter, recline the steaks and cook two minutes per side, or more or less according to taste.
Add salt at the last minute.
Pour the cognac, and served flambe.

Find recipes for Main Dishes based on Beef


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