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Recipe White Pepper Steak


White Pepper Steak

Recipe yeld 4 servings

Ingredients

4 Beef Steaks
5 Tablespoons White Pepper
50 G Butter
1 Cup Cognac

Amount Per Serving Calories: 659


Method

Grind the pepper in large form, place it on a map and pack them with your hand every steak on both sides.
In a saucepan, melt the butter, Lay the steaks and cook over high heat.
Add salt, pour in the cognac, ignite and serve immediately.

Find recipes for Main Dishes based on Beef


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