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Recipe Steaks Bismarck


Steaks Bismarck

Recipe yeld 4 servings

Ingredients

4 Fillets Of Veal 150 G Each 3 Cm High
4 Eggs
70 G Butter
Rooms
Pepper
Parsley


Amount Per Serving Calories: 398


Method

Sauté fillets in butter, 30 g of adjusting the cooking according to your taste.
Remove them from the pan and keep warm.
Melt the remaining butter in same pan and fry the eggs.
Add salt, pepper and cut the excess egg white so that they are perfectly round.
Place an egg on each fillet, garnish with a sprig of parsley and serve immediately.


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