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Recipe Steaks Bismarck
Steaks Bismarck
Recipe yeld 4 servings
Ingredients
4 Fillets Of Veal 150 G Each 3 Cm High4 Eggs
70 G Butter
Rooms
Pepper
Parsley
Amount Per Serving Calories: 398
Method
Sauté fillets in butter, 30 g of adjusting the cooking according to your taste.Remove them from the pan and keep warm.
Melt the remaining butter in same pan and fry the eggs.
Add salt, pepper and cut the excess egg white so that they are perfectly round.
Place an egg on each fillet, garnish with a sprig of parsley and serve immediately.
Find recipes for Main Dishes based on Calf
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