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Recipe Steak With Tomato Sauce


Steak With Tomato Sauce

Recipe yeld 4 servings

Ingredients

4 Beef Steaks 150 G Each
400 G Ripe Tomatoes
1 Clove Garlic
1 Teaspoon Oregano
1 Handful Parsley
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 195


Method

Fry the steaks in a few tablespoons of olive oil, salt, pepatele, drain them from the sauce, place them on a plate and keep warm in chafing dish.
Peel the tomatoes, remove the seeds and chop.
Add them with the whole clove of garlic and oregano sauce to the meat and continue cooking until the sauce will be restricted.
Dip the steaks in the sauce, let them cook for a few minutes and profumatele with a little 'pepper.
Remove from heat and sprinkle the preparation with chopped parsley.
Serve immediately on the table.

Find recipes for Main Dishes based on Beef


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