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Recipe Steak With Tomato Sauce 3


Steak With Tomato Sauce 3

Recipe yeld 4 servings

Ingredients

4 Beef Steaks
Garlic (optional)
Peeled, Diced Fresh Tomato
Fresh Oregano (or Fresh Basil)

Amount Per Serving Calories: 174


Method

Take four beautiful steaks, cut focus: better preparation for this to be fairly thick (about 1 cm).
In a pan heat a little 'of olive oil and gently fry a few cloves of garlic, being careful not to burn them and remove them when golden.
Put the tomatoes in hot oil and cook over medium heat for half an hour covered with a lid if the sauce were too dry add a little water or broth, light light.
At this point you can add to the sauce, spices and herbs of your choice, personally I prefer oregano here, although I must say that the fresh basil just as good (if not more.
Without it you can put the steaks in the pan and cook the sauce over medium heat and covered for at least ten minutes, taking care to turn them from time to time and be careful not to drain the juice.

Find recipes for Main Dishes based on Beef


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