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Recipe Steaks To The Aosta Valley


Steaks To The Aosta Valley

Recipe yeld 4 servings

Ingredients

4 Veal Steaks High
Fontina Cheese
Rooms
Pepper
Flour
2 Eggs
Butter
Breadcrumbs

Amount Per Serving Calories: 322


Method

Cut each steak with a sharp knife horizontally without detaching from the bone.
Insert the cut a slice of fontina.
Pound the steaks with salt and pepper, dip in flour, then in beaten egg, then breadcrumbs end.
Fry in plenty of butter over moderate heat until it will have a beautiful golden color.

Find recipes for Main Dishes based on Calf


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