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Recipe Steaks Sherry


Steaks Sherry

Recipe yeld 4 servings

Ingredients

4 Slices Of Beef Tenderloin
40 G Butter
2 Cups Dry Sherry
Rooms
Pepper

Amount Per Serving Calories: 294


Method

Salt the steaks and sprinkle with pepper.
In a saucepan melt butter recline half the meat, cook one minute on each side, remove from pan and keep warm by.
In cooking pour the sherry sauce, take heat, add the remaining butter, stir and pour over steaks.
Serve hot.

Find recipes for Main Dishes based on Beef


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