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Recipe Pork Tenderloin Steaks


Pork Tenderloin Steaks

Recipe yeld 4 servings

Ingredients

4 Slices Of Pork Tenderloin
1 Cup Dry White Wine
30 G Butter
Flour
Parsley
Rooms

Amount Per Serving Calories: 495


Method

Make cut four slices of fillet thickness of about one centimeter.
Flour them lightly, shake off the excess if necessary.
In a saucepan melt the butter left, Lay the slices and sauté over high heat for 2 minutes on each side.
Turn it several times, then sprinkle with a glass of wine, cover the pan and cook for 5 minutes.
Discover, salted and left to restrict the liquid if necessary.
Dip the slices of fillet on a warm serving dish, nappatele with the sauce, sprinkle with minced parsley and serve immediately hot.
As a side dish of potatoes, or even suggest a baked potato and flavored with some rosemary.
Accompanying Wines: Barbera dei Colli Tortonesi DOC Classico Superiore DOC Kaltern, Sangiovese di Romagna DOC Novello.

Find recipes for Main Dishes based on Pork


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