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Recipe Costarelle With Beans
Costarelle With Beans
Recipe yeld 4 servings
Ingredients
8 Pork Ribs300 G Boiled Beans
6 Tablespoons Olive Oil
1 Rib Celery
1 Carrot
1 Onion
300 G Tomato Puree
Rooms
Pepper
Amount Per Serving Calories: 907
Method
In a saucepan, fry the chopped celery, carrot and onion: When the vegetables have softened, add the ribs cut in half salt and pepper and saute for a few minutes, then add the tomato sauce, beans, boiled wetting and cook with a little 'warm water for 45 minutes.When the gravy will be withdrawn, serve with bread.
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