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Recipe Costarelle With Beans


Costarelle With Beans

Recipe yeld 4 servings

Ingredients

8 Pork Ribs
300 G Boiled Beans
6 Tablespoons Olive Oil
1 Rib Celery
1 Carrot
1 Onion
300 G Tomato Puree
Rooms
Pepper


Amount Per Serving Calories: 907


Method

In a saucepan, fry the chopped celery, carrot and onion: When the vegetables have softened, add the ribs cut in half salt and pepper and saute for a few minutes, then add the tomato sauce, beans, boiled wetting and cook with a little 'warm water for 45 minutes.
When the gravy will be withdrawn, serve with bread.


Find recipes for Main Dishes based on Pork


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