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Recipe Beef Steak With Balsamic Vinegar


Beef Steak With Balsamic Vinegar

Recipe yeld 4 servings

Ingredients

4 Slices Roast Beef Beef
30 G Butter
2 Tablespoons Olive Oil
1 Shallot
2 Teaspoons Balsamic Vinegar
Parsley
Rooms

Amount Per Serving Calories: 299


Method

Set aside a small knob of butter in a saucepan, warm oil along the rest.
Arrange the steaks in the pan, cook over high heat for a few minutes on both sides, add salt after cooking, mash on a serving dish and keep warm.
Seasoned chopped shallots in the sauce, add the butter and allow to thicken slightly.
Add the balsamic vinegar, stir quickly withdrawn from the heat and pour the sauce over hot steaks.
Sprinkle with chopped parsley and serve.

Find recipes for Main Dishes based on Beef


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