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Recipe Beef Steaks With Mustard


Beef Steaks With Mustard

Recipe yeld 4 servings

Ingredients

4 Slices Lean Beef
3 Tablespoons Olive Oil
30 G Butter
20 Cl Cream
1 Tablespoon Brandy
4 Tablespoons Mustard
Rooms

Amount Per Serving Calories: 718


Method

Heat oil in a pan and butter, over high heat, quickly cuocetevi slices of meat.
When you are ready add salt on both sides, pass on a serving platter and keep warm.
Pour the brandy into the bowl, stir well to dilute the sauce and let it evaporate.
Add the cream, let heat, adjust salt if necessary.
When the sauce thickens, stirring quickly disperse the mustard and pour over steaks.
Serve hot.

Find recipes for Main Dishes based on Beef


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