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Recipe Steamed Meat


Steamed Meat

Recipe yeld 1 servings

Ingredients

140 G Lean Beef
70 G Green Zucchini
40 G Onions
Green Pepper
Rooms
Black Pepper
1 Peeled Tomatoes

Amount Per Serving Calories: 207


Method

Crush the tomatoes, cut into small pieces the onion and zucchini, add salt and pepper.
Mix and spread the mixture over the meat, spread on a plate.
Cover the pot and place over a pan, previously filled with water and then steam cooked for about 10 minutes.
Serve hot.

Find recipes for Main Dishes based on Beef


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