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Braised Beef With Potatoes
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Recipe Braised Beef With Potatoes
Braised Beef With Potatoes
Recipe yeld 1 servings
Ingredients
140 G Lean Beef170 G Peeled Tomatoes
30 G Carrots
70 G Potatoes
Onions
Extra-virgin Olive Oil
Rooms
Pepper
Amount Per Serving Calories: 260
Method
Sauté in a little olive oil extra virgin celery, carrots and chopped onions.Add the meat and let it brown.
Season with salt and pepper, add the tomatoes and, after closing the container, let it cook for about 2 hours.
Add the potatoes, peeled and cut into large cubes and cook for another 60 minutes.
Find recipes for Main Dishes based on Beef
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