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Recipe Rabbit Fried


Rabbit Fried

Recipe yeld 2 servings

Ingredients

400 G Fat Rabbit
100 G Low-fat Yogurt
1 / 2 Lemon (juice)
1 / 2 Teaspoon Mustard
1 Tablespoon Extra-virgin Olive Oil
1 Tablespoon Brandy

Amount Per Serving Calories: 256


Method

In a bowl put to soak for about an hour before the rabbit cut into pieces, in one part of lemon juice and mustard.
Heat oil and when hot enough, add the rabbit and brown well drained slowly with the lid.
Remove meat from pan, cool the sauce, then remove the congealed fat.
At this point, put the rabbit to the pan and spray it with a little 'of brandy.
Add the lemon juice and remaining mustard, salt and cook over moderately low heat, keeping the pan covered for 15 minutes.
Remove from heat, mix the yogurt and serve.

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