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Recipe Rabbit And Chinese Cabbage Salad


Rabbit And Chinese Cabbage Salad

Recipe yeld 6 servings

Ingredients

3 Legs Of Rabbits (500 G)
400 G Chinese Cabbage Leaves
150 G Dried Beans
Olive Oil 1 Line
Rooms
Pepper
For Seasoning:
120 G Mayonnaise
50 G Cream
1 Pinch Salt
1 Teaspoon Green Pepper

Amount Per Serving Calories: 436


Method

Put the beans to soak in cold water for about 12 hours, then boil over moderate heat.
Private thighs rabbit scrap and cuticles.
Place in a baking dish, sprinkle with some oil, salt, and mash in the oven pepatele already at 180 degrees for about 40 minutes.
Just ready disossatele and cut into strips.
Peel the leaves of Chinese cabbage, then lower in thin strips.
Drain the beans and let cool.
Prepare the sauce: In a small bowl mix the mayonnaise with the cream.
Season the sauce with a pinch of salt, half teaspoon of crushed green peppercorns and the same whole.
Prepare the dish, placed in the center, on the leaves of cabbage, strips of rabbit and around the beans.
Season with the prepared sauce, then serve.

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