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Recipe Chopped Steak With Bacon And Chicory Whipping Cream


Chopped Steak With Bacon And Chicory Whipping Cream

Recipe yeld 4 servings

Ingredients

200 G Piece Of Beef
50 G Fat Pat
Mustard
1 Slice Bread
100 G Chicory Salad
1 Clove Garlic
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 112


Method

Chopping knife to the piece of beef and season with mustard, oil and pepper; get a burger in a pan and cook 2 minutes per side.
Blanch in a pan and wipe it with oil, a little pat of lard, garlic and chicory.
Toast the bread, spread a pat and serve on a burger.
Finally put to the side going over the chicory.

Find recipes for Main Dishes based on Beef


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