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Recipe Pieces Of Rabbit With Crispy Polenta, Cauliflower And Chicory


Pieces Of Rabbit With Crispy Polenta, Cauliflower And Chicory

Recipe yeld 4 servings

Ingredients

200 G Rabbit
300 G Cauliflower
100 G Chicory Salad
1 G Saffron
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 118


Method

Cut the rabbit into pieces and brown in a skillet with olive oil, saffron, salt and pepper.
Boil the cauliflower, mix with a little oil.
Flour and fry in deep oil, chicory.
Dial the plate with the three ingredients.

Find recipes for Main Dishes based on Rabbit


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