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Recipe Diced Pork With Artichokes And Endive With Red Wine


Diced Pork With Artichokes And Endive With Red Wine

Recipe yeld 4 servings

Ingredients

300 G Pork
2 Artichokes
100 G Curly Endives (curly Endive)
1 Dash Red Wine Vinegar
Flour
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 216


Method

Flour the pieces of pork and saute in a pan with salt, pepper and a drizzle of olive oil, add the artichoke hearts, sliced ​​thinly and cook.
Skip the endive in a pan with a little oil, sprinkle with a dash of red wine vinegar.
Serve the meat with the vegetables.

Find recipes for Main Dishes based on Pork


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