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Recipe Cold Morsels Of Ricotta To The Various Flavors


Cold Morsels Of Ricotta To The Various Flavors

Recipe yeld 4 servings

Ingredients

800 G Ricotta
100 G Pecorino Cheese
Rooms
Pepper
Some Sage Leaves
Nuts
Basil
Black Olives
Parsley
Capers
Yellow Peppers Peeled
Garlic
Olive Oil

Amount Per Serving Calories: 366


Method

Chop together the leaves of sage and walnuts.
Making a second mixture with basil and black olives.
Making third mixture with parsley and capers.
Whip the cheese with the cheese and season with salt and pepper.
Divide the mixture into three equal parts and merge the various trite.
Refrigerate.
Meanwhile, blend the peppers with olive oil, garlic, salt and pepper.
Making dumplings with cottage cheese, put them on a serving dish and season with pepper and serve this sauce with slices of bread differently.

Find recipes for Appetizers based on Ricotta


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