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Recipe Vegetable Pie


Vegetable Pie

Recipe yeld 4 servings

Ingredients

Eggplant
Carrots
Celery
Peppers
Zucchini
Tomatoes
Eggs
Butter
Pecorino Romano Cheese
Milk
Chives
Rooms
Pepper

Amount Per Serving Calories: 4


Method

The vegetables should be in equal amounts to each other.
Cut the vegetables into small cubes, melt the butter in a pan and sautéed vegetables inaderente.
Season with chives, salt and pepper.
Beat the eggs with a little 'milk and cheese.
Place vegetables in single-use molds, pour in the beaten eggs and bake for 8 minutes at 200 degrees.
They can be eaten hot or warm and may be accompanied by a simple tomato sauce of tomatoes whipping obtained with the basil.

Find recipes for Appetizers based on Eggplant


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