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Recipe Parmesan Cheese Puffs At


Parmesan Cheese Puffs At

Recipe yeld 4 servings

Ingredients

120 G Flour 0
1 / 2 Teaspoon Salt
1 / 2 Teaspoon Sweet Mustard
1 Pinch White Pepper
1 Pinch Pepper
120 G Butter
120 G Parmesan Cheese
5 Chopped Walnuts
1 Egg White

Amount Per Serving Calories: 520


Method

Preheat the oven to maximum.
Put parchment paper in two molds.
Sift flour into a container, add salt, pepper, mustard, soft butter into small pieces, stir the mixture well, add cheese and stir well to make a soft dough then roll out thin enough, then with a width of about mold 3 / 4 cm discs put on paper baking mold spacers, nuts, chop fine and mix with pepper, brush the disks of dough with the egg white slightly beaten, sprinkle with chopped walnuts and red pepper, a little lower 'the oven (200 degrees) and bake for 5 / 6 minutes.
To brown, then allow to cool.

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