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Recipe Hot And Cold Veal


Hot And Cold Veal

Recipe yeld 4 servings

Ingredients

300 G Beef
1 Lemon
100 G Cheese First Salt
100 G Escarole Salad
200 G Eggplant
1 Clove Garlic
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 153


Method

Divide the meat into three parts, chopping knife to one side and dress it with olive oil, lemon juice, salt and pepper, sliced ​​carpaccio in a second part and dress with olive oil, salt and pepper and herbs.
Finally the last piece in a sauté pan and baked au gratin with a slice of rooms located above the first.
Serve with raw sliced ​​endive dressed with olive oil, salt and pepper r n and the diced eggplant and cooked in a pan with oil, salt and pepper.

Find recipes for Main Dishes based on Beef


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