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Recipe Sausages With Onions


Sausages With Onions

Recipe yeld 4 servings

Ingredients

400 G Fresh Sausages
600 G Onions
1 Shallot
10 Cl Dry White Wine
5 Tablespoons Extra-virgin Olive Oil
1 Pinch Salt
1 Pinch Pepper

Amount Per Serving Calories: 531


Method

Wash the sausages, prick with a needle, brown them in a pan for a few minutes turning them on every side, drain and discard the fat.
Peel the onions and shallots, wash and slice finely, put them in a pan with oil and let them dry on medium heat, add the wine and let it heat, add the sausages and cook over moderate heat for 15 minutes, seasoning with a pinch of salt and pepper.
Drain the sausages and deprive them of the skin.
Spread the sauce of onions and shallots on the bottom of the plates, lie above the sausages cut into slices and serve hot.

Find recipes for Main Dishes based on Pork


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