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Recipe Beef With Vegetables In A Puff Of Jerusalem Artichokes And Red Wine


Beef With Vegetables In A Puff Of Jerusalem Artichokes And Red Wine

Recipe yeld 4 servings

Ingredients

4 Jerusalem Artichokes
200 G Sliced €‹â€‹beef
20 Cl Red Wine
1 Sprig Rosemary
1 Clove Garlic
1 Rib Celery
1 Carrot
Mixed Herbs
Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 126


Method

Clean, peel and slice thin the Jerusalem artichoke, brown in skillet with oil over the top in piles like a potato roesti.
Dice peeled Jerusalem artichokes, and two more clean and cook in a skillet with a little oil, salt, pepper, celery and carrots into cubes, fill with the mixture of beef sliced ​​thin and arranged in radial lines in a mold, closing and brown in skillet with a little oil on all sides, season with mixed herbs.
Brown in a pan with oil, garlic and rosemary scraps of meat, sprinkle with red wine and reduce to cooking; filter.
Serve the pasta with vegetables over beef roesti Jerusalem artichoke and tassels with red wine reduction.

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