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Recipe Strips Of Beef With Peppers In A Crispy Basket And Arugula Pesto


Strips Of Beef With Peppers In A Crispy Basket And Arugula Pesto

Recipe yeld 4 servings

Ingredients

200 G Sliced €‹â€‹beef
100 G Parmesan Cheese
1 Sprig Rosemary
100 G Rocket Salad
Olive Oil
Salt
Rooms
Pepper


Amount Per Serving Calories: 154


Method

Grate Parmesan on a sheet of greaseproof paper and bake in the microwave for 3 minutes at 600 watts.
Let cool on a cup upside down to form a basket.
Blanch the strips of meat in skillet with oil, rosemary and coarse salt.
Wash the arugula and dress with olive oil, salt and pepper.
Serve over the rags, grit in the trash.


Find recipes for Main Dishes based on Beef


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