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Recipe Morsels Of Pork With Peppers


Morsels Of Pork With Peppers

Recipe yeld 4 servings

Ingredients

800 G Diced Lean Pork
2 Yellow And Red Peppers In Vinegar
2 Cloves Garlic
Flour
Vegetable Broth
1 Teaspoon Sugar
Extra-virgin Olive Oil
Rooms
Pepper

Amount Per Serving Calories: 567


Method

Fry 2 cloves of garlic in the oil, remove and add the cubes of meat with flour and brown them.
Combine the peppers into strips reduced, salalre and pepper and stretch with a ladle of broth.
Cook for 3 / 4 of an hour.
When cooked, put the preparation in a hot serving platter and ice the bottom of the pan with a teaspoon of sugar, then pour over the meat.

Find recipes for Main Dishes based on Pork


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